
Terroir · Assam & Darjeeling
Every cup begins as an elevation.
Two gardens, four hundred kilometres apart, growing the same plant. One sits in river silt at forty-five metres. The other clings to a Himalayan ridge at two thousand. That single difference decides everything — the colour, the body, the muscatel.
Heat, silt and monsoon. Big flat leaves, heavy with malt.
01 / 06
Plucking
Two leaves and an unopened bud, taken by hand at first light. Nothing coarser makes the grade — the older the leaf, the flatter the cup.
Watch the leaf
A film for every tea
Ninety seconds per cultivar — where it grows, how it is plucked, what it should taste like. Play the one you are curious about.


Second Flush
The muscatel summer. Amber, round, stone-fruit.Film coming soon
Diamond CTC
The everyday chai granule. Strong, brisk, milk-ready.Film coming soon
Platina CTC
A finer cut. Faster colour, cleaner finish.Film coming soon
Special Masala
Whole spice, ground fresh, folded into CTC.Film coming soon
Marvel Green
Pan-fired, grassy-sweet, forgiving to brew.Film coming soon
Jasmine Green
Layered with fresh blossom overnight, then dried.Film coming soon
Pearl Green
Hand-rolled pellets that unfurl in the pot.Film coming soon
Saffron White
Unopened buds, withered in shade. Nothing else.Film coming soonThe high grown
Darjeeling & White
Grown between 600 and 2,100 metres, where cold nights slow the bush and concentrate the aromatics.
The strong brew
CTC & Masala
Assam plains leaf, rolled and torn for a fast, deep-coloured cup that carries milk and spice.
The gentle cup
Green & Scented
Pan-fired and steamed leaf, plus the scented lots that take three nights of jasmine to finish.
Kolkata, since 1988
We have been buying leaf for thirty-eight years
It began in 1988 as Unique Tea Centre, a partnership firm trading loose leaf from a counter at 12/2 Lindsay Street, beside New Market in Kolkata. That house later incorporated as Unik Tea Centre Private Limited, and Brew Your Sip is the brand registered under it. The people who cup the lots are the people who pack your pouch.
Unique Tea Centre opens
Mr Ashok Shah opens a counter at 12/2 Lindsay Street, beside New Market in central Kolkata, buying garden lots at the auction and selling loose leaf over the counter.
Learning the gardens
Buying moves upstream. Instead of bidding blind on catalogue lots we start visiting Assam and the Darjeeling hills, tasting at the factory before the leaf ever reaches auction.
Our own blends
The masala is ground in-house from whole spice, folded into CTC in small batches. The recipe has not changed since.
Brew Your Sip
The firm incorporates as Unik Tea Centre Private Limited and Brew Your Sip is registered under it — the same trade leaf, packed small and sent direct to your address.
Sealed within 48 hours
Nothing sits in a warehouse waiting for an order. We pack against what you buy, seal it, and ship it tracked across India.
The liquor
Colour is
altitude, poured.
Assam's low, hot gardens build thick cell walls and heavy tannin — the cup runs deep copper and takes milk without flinching. Darjeeling's thin mountain air slows growth to a crawl, concentrating aromatics instead of bulk. The result pours pale gold and must be drunk clean.
Side by side
Two gardens, one plant, opposite results.
Assam
45 – 120 m · Brahmaputra floodplain
- Liquor
- Deep copper, near-mahogany
- Body
- Full, brisk, coating
- Note
- Malt, cocoa, baked bread
- Leaf
- Broad, dark, golden-tipped
- Harvest
- Second flush, May – June
- Takes milk
- Yes — built for it
Darjeeling
600 – 2,100 m · Himalayan ridge
- Liquor
- Pale champagne gold
- Body
- Light, brisk, astringent edge
- Note
- Muscatel, stone fruit, wildflower
- Leaf
- Small, wiry, silver-tipped
- Harvest
- First flush, Mar – Apr
- Takes milk
- No — never
The catalogue
15 teas. One standard.
Every lot is bought at auction or direct from the garden, packed in Kolkata, and shipped within forty-eight hours of your order.

Darjeeling Loose Leaf Tea, First Flush | GI Tagged Spring Harvest
First Flush is the earliest Darjeeling loose leaf tea of the year, plucked between late February and April from estates sitting between 600 and 2,000 metres in West Bengal. These are the...

Loose Leaf Chai Tea Sampler | 3 Assam CTC Chai Leaves Trial Pack
A loose leaf chai sampler: three of our Assam CTC chai leaves in 20g pouches, enough to brew eight to ten cups of each and actually decide which one you want by...

Darjeeling Loose Leaf Tea, Second Flush | GI Tagged Muscatel Black Tea
Second Flush is the summer harvest of Darjeeling loose leaf tea, picked in June and July from GI certified estates at 600 to 2,000 metres, and for most drinkers it is the...

Premium Chai Leaves for Milk Tea | Platina Assam CTC with Saffron
Platina is a premium grade of Assam chai leaves, sold as whole CTC pellets for people who want more from a daily cup of milk chai. The leaf is sourced from select...

Loose Leaf Masala Chai | Special Spiced Chai Leaves, Kolkata Recipe
Special Masala Chai is loose leaf chai blended to a recipe our family has been selling over the counter in Kolkata for forty years. Premium Assam CTC chai leaves are combined with...

Loose Leaf White Tea with Saffron | Kashmiri Saffron White Tea
Loose leaf white tea with saffron is the rarest thing we sell. Hand picked white tea buds, the least processed leaf of the tea plant, are paired with real saffron threads from...

Loose Leaf Green Tea, Whole Leaf | Marvel Everyday Green Tea Leaves
Marvel is our everyday loose leaf green tea: whole leaf, open style, from high elevation Indian estates where cooler temperatures slow the growth of the plant and concentrate flavour in the leaf....

Strong Chai Leaves for Kadak Chai | Diamond Assam CTC Loose Leaf
Diamond is the everyday grade of Assam chai leaves we sell most of. Sourced from Assam gardens and processed by the CTC method, these small tightly rolled pellets infuse fast and give...

Loose Leaf Spearmint and Chamomile Tea | Mint, Chamomile, Blue Pea
A loose leaf spearmint and chamomile tea set: dried spearmint blended into green tea, pure chamomile flowers, and blue butterfly pea. One for after meals, one for before bed, and one for...

Loose Leaf Chamomile Tea Sampler | Rose, Chamomile, Blue Pea Trio
A loose leaf chamomile tea set with two companions: pure dried chamomile flowers, a rose scented green, and blue butterfly pea. Rose Green Tea contains caffeine from its green tea base. Pure...

Darjeeling Loose Leaf Tea Sampler | First Flush, Second Flush, Jasmine
A Darjeeling loose leaf tea sampler: first flush and second flush side by side in 20g pouches, plus a jasmine green as a lighter third. Tasting the two flushes against each other...

Loose Leaf Green Tea Sampler | 3 Whole Leaf Green Teas Trial Pack
A loose leaf green tea sampler: three whole leaf green teas in 20g pouches, so you can taste a hand rolled pearl, an open leaf everyday green and a blossom scented jasmine...
Not sure where to start
Six trial packs, three teas in each.
Enough leaf to brew each one properly several times over — the only honest way to find out which garden suits your morning.
Darjeeling Estate
First flush · Second flush · Jasmine
Rs. 449.00Green Discovery
Three whole leaf green teas
Rs. 399.00Signature Chai
Three Assam CTC chai leaves
Rs. 399.00Heritage Trio
Green · Kashmiri Kahwa · Earl Grey
Rs. 449.00Wellness — Rose
Rose · Chamomile · Blue pea
Rs. 449.00Wellness — Mint
Spearmint · Chamomile · Blue pea
Rs. 449.00Read the label
What SFTGFOP1 actually means.
The most intimidating string on any tea tin is really just six adjectives stacked back to front. Tap a letter.
Tap a letter to begin
Grades describe leaf appearance and tip content — not flavour, and not quality in the cup. A humble broken-leaf Assam can outperform a showy full-leaf grade.
The method
Brew it the way the garden intended.
Loose leaf, filtered water, and a timer. Nothing else required.
| Tea | Leaf / 200 ml | Water | Steep | Re-steeps |
|---|---|---|---|---|
| Assam Second Flush | 4 – 5 g | 95 °C | 3 – 4 min | 1 – 2 |
| Darjeeling First Flush | 3 g | 85 °C | 2 – 3 min | 2 – 3 |
| Darjeeling Second Flush | 3.5 g | 90 °C | 3 min | 2 |
| Assam CTC / Masala Chai | 5 g | Rolling boil | 4 – 5 min | — |
| Green · Marvel, Jasmine, Pearls | 3 g | 75 – 80 °C | 2 min | 3 |
| Saffron White | 3 g | 70 – 75 °C | 4 – 5 min | 2 – 3 |
Water over 90 °C scorches a first flush and strips the muscatel. If you own one kettle, boil it and wait ninety seconds before pouring on Darjeeling.
From the journal
Notes from the cupping table
What we are tasting, how a grade is decided, and the small things that change a cup.
How to Choose Loose Leaf Tea: A Beginner's Buying Guide
Start with the cup you enjoy. Compare CTC, Darjeeling, green, white and herbal teas, understand labels and grades, and choose a small...
Read the postCTC vs Loose Leaf Tea: Which One Should You Buy?
Choose Assam CTC for strong milk chai or orthodox whole leaf tea for a different plain cup. Learn what CTC and loose...
Read the postBest Caffeine-Free Teas for Sleep | Herbal Blends for Deep Rest
Nearly 1 in 3 adults worldwide experiences insomnia symptoms weekly - but few realize their evening beverage choices could hold part of...
Read the postProvenance
Every lot, traced to a slope.
Upper Assam
River silt and ninety percent humidity. Golden tips, malt-forward, built for a strong morning cup.
Darjeeling Ridge
Picked in cloud. Slow growth, tight silver tips, and the wildflower lift only altitude produces.
Mid-Hill Garden
The muscatel band. Warmer than the ridge, cooler than the plain — stone fruit and a rounded finish.