Kashmiri Kahwa Tea

🍂 Kashmiri Kahwa Tea – Sugar‑Free Himalayan Elixir 🍂

📝 Description

Indulge in a luxury gourmet blend blending centuries-old Kashmiri tradition and modern wellness scientifically backed. Our Kashmiri Kahwa Tea is crafted from premium green tea, infused with saffron, cardamom, cinnamon, cloves, rose petals, and crushed almonds—all 100% sugar-free. This aromatic brew detoxifies, energizes, and delivers heart-to-toe comfort. A perfect daily ritual for refined taste and mindful living.

🌿 Key Features

• Sugar-Free & Natural – Entirely free from added sugars, no artificial sweeteners.

• Premium Spices & Ingredients – Includes saffron (luxury yellow-gold hue), warming cinnamon, digestive cardamom, and nutrient-rich almonds 

• Functional Wellness – Supports immunity, digestion, metabolism, stress relief, and offers a mild caffeine boost 

• Dual Heritage Experience – A “luxury gourmet” treat rooted in Mughal-era tradition 

🧘 Why You'll Love It

• Sensory Escape: Inhale saffron’s golden aroma and sip traditions

• Wellness Simplified: All-in-one cuppa for detox, digestion, focus, and joy

• No Crash Energy: Gentle caffeine from green tea + L-theanine for calm alertness 

• Gift-Worthy Elegance: Makes a tasteful, health-conscious present

📦 How to Brew

1. Heat water to ~80–85°C (175–185°F).

2. Add 2g loose tea (or 1 Tbsp).

3. Steep for 2–3 minutes.

4. Strain, garnish with crushed almonds and a saffron strand.

5. Enjoy hot—or iced on warmer days!

❓ FAQs

Q: Is this truly sugar-free?
Yes—our blend contains no added sweeteners or sugars. For a hint of sweetness, top with honey (optional).

Q: Does it contain caffeine?
It has mild caffeine from green tea, balanced with L-theanine for focus without jitteriness 

Q: What are the health benefits?

• Immunity: Antioxidants + saffron and spices boost defenses 

• Digestion & metabolism: Cardamom & cinnamon aid digestion, support fat-burning 

• Stress relief & mood: Saffron supports mood balance and relaxation 

Q: How is it traditional?
This exact blend has been treasured in Kashmir for centuries, served after meals using samovars